I came across a really yummy looking vegan recipe for Vegan Chickpea Quesadillas by Nisha, of RainbowPlantLife. What is great about this recipe is that she also shows you how to make a vegan cheesy flavored sauce! Check out the full recipe on her site.

“I’m a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. Four years ago, I was an unhappy, burnt out lawyer looking for a change. I found veganism and decided to turn my lifelong passion for food and cooking into a career!

I love sharing how fun, delicious, and rewarding a vegan lifestyle can be. No diets or restrictions, just mouthwatering (and even decadent) food. In addition to recipes, you’ll also find healthy lifestyle tips and strategies for improving your food photography!” ~ Nisha Vora

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Hello Sunday, hello Strawberries and Cream Sheet Cake. This is an extremely fun cake and a delicious way to make the most out of strawberry season 🍓 There are real strawberries in the batter (no food dyes here), the cake is light and moist and refreshing yet indulgent, and it gets lathered with a 2-minute, 2-ingredient coconut whipped cream frosting and then covered with lots of fresh strawberries. Swipe to the end for a video montage!⁣ ⁣ It’s really a delightful recipe to make this spring / this long weekend, and you can find the recipe on the blog! ⁣ ⁣ 👉🏽Just head to my Stories today, or my highlighted stories called “Sweet recipes.” Or click the link in my bio >> click on this exact photo. ⁣ ⁣ https://www.rainbowplantlife.com/blog/vegan-strawberries-and-cream-sheet-cake

A post shared by Nisha Vora | Vegan Blogger (@rainbowplantlife) on May 24, 2020 at 8:59am PDT

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VEGAN PALAK PANEER, two different ways! A few weeks ago, I posted a massive sinkful of spinach in my Stories and the overwhelming majority of you wanted to see a veganized palak paneer recipe, so here it is! ⁣ ⁣ Palak Paneer is an Indian spinach curry made with paneer (a soft Indian cheese) and often contains heavy cream. My version is healthier and vegan, but is still creamy, tastes indulgent, and is packed with fragrant spices. And it’s a great way to get kidz (and picky adults) to eat them greenzzzz 🥬🥬🥬⁣ ⁣ The recipe offers two methods for cooking the tofu and explains why you might want to use a particular method. First, we have quick-boiled tofu. It stays soft but gets surprisingly a bit chewy, similar to traditional paneer, and is super quick to make (I’ve made this many times on a weeknight). ⁣ ⁣ Or, you can make it with spiced baked tofu if you prefer your tofu on the crispy side. Swipe to see version 2 and for a quick video!⁣ ⁣ And if Indian food seems complicated to you, I’ve shared a STEP-BY-STEP COOKING TUTORIAL in my Stories today so you can see how simple this recipe is! ⁣ ⁣ Happy cooking and thank you for cooking and sharing my recipes 🥰 Means the world to me! ⁣ ⁣ 👉🏽 To get the recipe, just click the link in my Stories today or in my highlighted Stories called “Savory recipes.” Or click the link in my bio >> then click this exact photo. ⁣ ⁣ https://www.rainbowplantlife.com/blog/vegan-palak-paneer-with-tofu

A post shared by Nisha Vora | Vegan Blogger (@rainbowplantlife) on May 20, 2020 at 12:03pm PDT

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These Buffalo Chickpea Quesadillas have been the most popular recipe on the blog for the last few months, so I figured it was time to make a video on them! 💫 New video on Youtube today – how to make these cheesy, spicy, crispy, chewy quesadillas that I guarantee you will fall in love with. Loved by many an omnivore and absolutely irresistible.⁣ ⁣ Swipe to the end for a video sneak peek and outtakes! ⁣ ⁣ 👉🏽 Clickable link to the YouTube video is in my highlighted Stories called “quesadillas” or in my bio.⁣ ⁣ https://bit.ly/buffalo-chickpea-quesadillas

A post shared by Nisha Vora | Vegan Blogger (@rainbowplantlife) on May 13, 2020 at 11:59am PDT

Photo credits:

• Deryn Macey
• Markus Winkler

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