Turmeric

Turmeric is one of the most important spices in Indian cooking. Its bright yellow color comes from curcumin, a compound often linked with anti-inflammatory and antioxidant properties. It is commonly used in curries, lentils, rice dishes, and marinades.

Turmeric adds warmth and earthiness to food, while also supporting overall wellness. It is often paired with black pepper, which can help the body absorb curcumin more effectively.

Ginger and Garlic

Ginger and garlic are often cooked together at the start of Indian recipes to create a rich, aromatic base. Ginger brings gentle heat and freshness, while garlic adds depth and savory flavor.

Ginger is widely known for supporting digestion and may help ease nausea. Garlic is often associated with immune support and heart health. Together, they help give Indian food its bold, comforting taste.

Lentils

Lentils, also known as dals, are a staple in Indian households. They are rich in plant-based protein, fiber, iron, and complex carbohydrates, making them filling and nutritious.

Popular dishes such as dal tadka and chana dal show how simple ingredients can become deeply satisfying meals. Whether cooking at home or choosing a delicious Indian takeaway Bristol to order in, lentil-based dishes can be a wholesome and comforting option.

Cumin and Coriander

Cumin and coriander are two spices that appear in countless Indian dishes. Cumin has a warm, nutty taste and is often used to support digestion. Coriander has a lighter, citrusy flavor and contains antioxidants.

When used together, these spices create balance. They help bring out the flavor of vegetables, beans, meats, and sauces without overpowering the dish.

Yogurt

Yogurt is often used in Indian marinades, raitas, sauces, and drinks such as lassi. It can cool spicy dishes, add creaminess, and help tenderize meat.

As a fermented food, yogurt may support gut health by providing beneficial bacteria. It also contains protein and calcium, making it a useful ingredient in both light and hearty meals.

Fresh Vegetables

Indian cuisine makes excellent use of vegetables such as spinach, cauliflower, peas, tomatoes, okra, and eggplant. These ingredients add vitamins, minerals, fiber, and color to the plate.

Dishes like saag, aloo gobi, and bhindi masala prove that vegetables can be exciting, flavorful, and satisfying when cooked with the right spices.

Rounding It All Up

The essential ingredients in Indian cooking do more than create memorable meals. Turmeric, ginger, garlic, lentils, cumin, coriander, yogurt, and vegetables all contribute flavor while offering valuable nutritional benefits. This balance of taste and nourishment is one of the reasons why Indian cuisine continues to be enjoyed around the world.

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Cholesterol is an integral part of our bodies, but it’s important to differentiate between the “good” and “bad.” Understanding the difference between high-density lipoprotein (HDL) and low-density lipoprotein (LDL)—often labeled as good and bad cholesterol, respectively—helps you make better choices for your health.

Explore the health impacts of good and bad cholesterol to learn actionable tips for managing cholesterol effectively to keep your heart and body in optimal shape.

What Is Cholesterol?

Cholesterol is a waxy, fat-like substance found in all the cells of your body. It’s essential for making hormones, vitamin D, and substances that help digest food.

However, some might be referring to two different types of cholesterol when they talk about it. Good cholesterol (HDL) removes excess cholesterol from your bloodstream, while bad cholesterol (LDL) builds up in your arteries, increasing your risk of heart disease.

HDL and LDL are necessary in the body, but require balance to maintain good health. Cholesterol keeps your cell membranes functioning and is vital for producing estrogen, testosterone, and other key hormones.

Factors Influencing Cholesterol Levels

Several factors come into play when it comes to your cholesterol levels. Diet is pivotal—foods high in saturated fats, trans fats, and cholesterol increase LDL levels, while omega-3s and other healthy fats improve HDL.

Your lifestyle also matters—tobacco and alcohol consumption and physical activity levels all have direct effects on cholesterol. Tobacco and alcohol cause an increase in LDL while regular physical exercise increases HDL. Genetics is another key factor, as your body partially inherits its ability to regulate cholesterol. Therefore, your genes may predispose you to higher LDL levels even if you follow a healthy lifestyle.

Typically, people are referring to lowering bad cholesterol and increasing good cholesterol when they talk about managing cholesterol, using supplements, and frequent physical activity. Understanding the impact cholesterol has on the body is the first step to ensure you lead a healthier lifestyle without worrying about it.

Differentiating Between Good and Bad Cholesterol

HDL is known as “good cholesterol” because it helps clear LDL and other harmful substances from your blood. HDLs are in nuts, seeds, olive oil, and similar healthy foods. LDL, on the other hand, is “bad cholesterol” because it leads to plaque buildup in your arteries.

Consuming processed foods, fried items, and excessive amounts of red meat and full-fat dairy can increase LDL in the body. Knowing the difference and adjusting your diet makes cholesterol easier to manage.

Strategies To Improve Cholesterol Levels

Improving your cholesterol involves a combination of dietary and lifestyle changes. Start with your diet—focus on eating more fiber-rich fruits, vegetables, whole grains, and unsaturated fats, like those found in avocados and nuts.

Try different recipes and put healthy ingredients into your cooking repertoire. For instance, avocado oil has many benefits, such as reducing LDL and strengthening the heart. Save sugary foods, fried items, and processed snacks for special occasions to avoid eating them frequently.

Understanding how good and bad cholesterol impact your health is an important step toward well-being. Focus on building healthy habits and monitoring your cholesterol levels to keep your health at its peak. Start with small, impactful changes to your diet and lifestyle, and don’t hesitate to consult a health-care professional.

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1. Weight Loss and Maintenance

One of portion control’s most significant benefits is its weight management role. By consuming smaller servings, you naturally reduce your calorie intake without feeling deprived. Losing weight and maintaining your desired weight over time gets easier as you become mindful of your portions. 

Your body becomes accustomed to the smaller portions and feels full after fewer bites, deterring you from overeating. Adopt this practice to shed those extra pounds while enjoying your favorite foods.

2. Improved Digestion

Portion control leads to better digestion. Overeating stresses your digestive system by causing it to work harder to absorb and break down food. Eating too much, too quickly results in uncomfortable bloating and indigestion. 

Eating smaller meals causes easier digestion for your gastral intestinal tract, helping it process food more efficiently. This eating method enhances gut health, enabling you to absorb nutrients at a steadier rate and reducing the chances of indigestion. 

3. Better Control Over Nutrient Intake

The improved ability to manage your nutrient intake is another advantage of portion control. You consume a balanced diet rich in vitamins, minerals, and macronutrients when you measure your portions. A balanced, nutritional diet is especially important for fitness enthusiasts who want to fuel their workouts effectively. By controlling your carbohydrate, protein, and fat portions, you can tailor your meals to meet your specific fitness goals—building muscle, losing fat, or enhancing endurance. The additional control over what you eat expands your preferences and opens you up to new food options.

4. Enhanced Energy Levels

Portion control significantly impacts energy levels. Excessive eating leads to feelings of sluggishness, particularly after large meals. Practice better portion control to keep your energy levels high, stay active, and remain focused. Your body functions at its best when it receives the right amount of food at regular intervals, leading to better performance in workouts and daily activities.

Tips for Implementing Portion Control in Everyday Life

Measure your food to gauge portion sizes accurately. This technique helps you become more aware of what a true serving looks like, making it easier to replicate in the future. Familiarize yourself with standard portion sizes for different food groups. Generally, foods with higher carbs or more sugar should have smaller portions to avoid weight gain. 

Plan and prepare your meals in advance. Portion control is one of the many advantages of meal prepping breakfast, and starting today reduces the temptation to over-eat. Take your time eating and savor each bite. Listen to your body, and stop eating when you feel satisfied—not stuffed. 

Incorporate these tips to reap the benefits of portion control for better fitness results. Be mindful of how much you eat and enhance your physical well-being to cultivate a more positive relationship with food.

Start small, choose one tip to implement this week, and watch as you reap the benefits of portion control.

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Types of Fiber

The magic of a high-fiber diet resides in its ability to supercharge the body from the inside out. But what exactly does “high-fiber diet” mean? Think of it as a meal plan that prioritizes foods possessing a naturally high fiber content, such as whole grains, legumes, fruits, and veggies. 

The fiber within these foods is soluble or insoluble, and both types are crucial for different pathways in the body. Soluble fiber, found in foods such as beans, citrus fruits, oats, peas, apples, and carrots, dissolves in water and forms a gel-like substance, which can lower cholesterol and glucose levels. Insoluble fiber, comprising foods such as whole-wheat flour, wheat bran, nuts, and many vegetables, doesn’t dissolve in water. Instead, insoluble fiber adds bulk to your stool, which helps prevent constipation.

Health Benefits of Fiber

A fiber-rich diet acts as the ambassador of gut health. Its ability to facilitate smooth, efficient digestion is impossible to overstate. Fiber ensures that your digestive system runs like a well-oiled machine, preventing constipation while also potentially reducing the risk of developing diverticulitis, an inflammation of the intestines.

Additionally, one of the most talked-about attributes of a high-fiber diet is its pivotal role in weight management and diabetes. Fiber makes you feel full for longer, which helps stave off unnecessary snacking and overeating. Furthermore, by slowing digestion and sugar absorption, it can contribute to better blood sugar control, a game-changer for individuals managing diabetes.

Studies consistently show that a fiber-heavy diet can lead to a reduction in heart disease risk. Fiber helps manage cholesterol levels and reduces systemic inflammation, both key factors in heart health. Moreover, areas of the world with high fiber consumption have seen lower incidences of certain types of cancer, especially those affecting the digestive system.

How To Transition Your Diet

Shifting toward a high-fiber diet doesn’t have to be an immediate overhaul. Implementing consistent, easy ways to incorporate more fiber into your diet can yield significant results. Begin by swapping refined grains for whole grains, incorporating more legumes into your meals, and making it a habit to include fruit and vegetables at every meal or as snacks. Even starting your day with a high-fiber cereal can set a nutritious tone for the rest of your meals.

In between meals, ensure your snacks are fiber-rich too. Think nuts and seeds or even a simple apple or carrot. For hydration, reach for water or herbal teas instead of sugary drinks, which can deplete the overall nutritional quality of your diet.

When you embrace the health benefits of a high-fiber diet, you’re embarking on a journey that fuels your body and nourishes your mind. Your future self will thank you for taking this proactive step toward health-conscious eating. The fiber-forward path is rich and rewarding, so elevate your eating habits by prioritizing fiber, and revel in the robust health benefits that follow.

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Understand Your Cravings

The first step in managing your sweet tooth is understanding what triggers your cravings. Do you reach for a chocolate bar when you’re stressed or bored? Are you accustomed to ending your meals with something sweet? Knowing these patterns can lead to healthier habits and help you manage your cravings.

Opt for Natural Sugars

Instead of reaching for processed sweets high in added sugars and unhealthy fats, opt for fruits which are naturally sweet. Berries, bananas, and apples are great options. They satisfy your sweet tooth and provide essential vitamins and fibers. 

Stay Hydrated

Sometimes, our bodies confuse thirst for hunger. Before reaching for a sweet snack, drink a glass of water. You might find that your craving disappears. Additionally, staying hydrated is a trick to help you feel fuller, reducing the likelihood of mindless snacking.

Practice Mindful Eating

Be mindful of what you put in your body and when. Doing so will help you enjoy your food more and lessen the chances of overeating. So, instead of mindlessly munching on a bag of cookies while watching TV, portion out a serving and take the time to savor each bite.

Plan Your Meals and Snacks

Planning your meals and snacks can prevent impulsive eating. Enjoy a variety of foods to make sure you’re getting a balance of nutrients and keeping things fresh. Preparing healthy snacks ahead of time can also help curb your sweet cravings. 

Get Enough Sleep

Not sleeping enough can increase cravings for sugary foods. Ensure you’re getting enough rest each night to help regulate your appetite and control your cravings. Establish a nighttime routine before bed to help you calm down and get at least seven hours of sleep each night. 

Gradually Reduce Your Sugar Intake

Gradually reducing your sugar intake is one effective method to manage your sweet tooth. Suddenly cutting out all sweets can lead to intense cravings and make it more likely for you to revert to old habits.

Instead, try to slowly decrease the amount of sugar in your diet. This gradual reduction allows your taste buds to adjust and over time, you will start to enjoy foods that are less sweet.

Be Kind to Yourself

Lastly, remember that it’s okay to indulge your sweet tooth occasionally. Depriving yourself can lead to overeating in the long run. Enjoy your favorite treats in moderation and don’t beat yourself up if you stray from your diet now and then. Also, consider healthier alternatives to the treats you love, such as dark or vegan chocolate.

Sticking to a diet when you have a sweet tooth can be difficult, but with these tips, it’s entirely doable. The goal is not perfection but progress. Make small changes, stay consistent, and over time, you’ll find that you’re better able to implement these strategies for sweet tooths to help you stick to your diet.

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Find The Healthy Meals

Some people go on vacation without any health goals. They want to let loose, go out every night, and taste all that their destination offers. You don’t need to be jealous of those folks. You can still go out and see the culture and taste the local foods; you just need to be smart along the way.

Before you go on vacation, research your destination and look at some of the restaurants that look appetizing. Then, review the menu and find healthy dishes that contain your desired calorie count. It’s a good way to indulge in local cuisine without being thrown off-guard when you enter a restaurant or feeling rushed when it comes time to order and get something you’ll regret. 

If you’re vacationing with a group, gather and research to find a local meal you all may like and then order and split it. That way, you can still enjoy the delicacies without overindulging. Another option is to book a hotel or a house with a kitchen so you can go to a store for ingredients and cook the meals you want. You can do that for some meals and then go out for others. 

Finally, be sure not to go overboard when it comes to beverages during your meals. Many of those drinks are rich in sugar and high in calories, and they can sabotage your diet before you even get to the food. Be especially aware of the fruit juice at breakfast because, though it may seem healthy, many fruit juices are full of preservatives and sugar.

When In Doubt, Go Plant-Based

During your trip, satisfy your appetite and enjoy local favorites by focusing on a plant-based diet. Plant-based foods carry many benefits. In addition to cutting out unhealthy elements, like trans fats, a plant-based diet of lighter foods can leave you with more energy so you can see the sights without getting overly tired. Eating a regular plant-based diet can also reduce inflammation in the body and help you to stay at a healthy weight, which is the key to feeling great and fighting off forms of cancer.

There’s also the eco-friendliness of a clean diet. A plant-based diet is good for you and the environment and is a crucial stepping stone for a sustainable future. Many processes in the animal agriculture sector produce a great deal of greenhouse gas emissions that can hurt the planet and impact biodiversity. A plant-based diet avoids that issue. 

A lot of land and water resources are also required to sustain livestock, which can strain the environment. By cutting animals out of your diet, you can help to cut some of that water usage. By keeping the world beautiful, you’ll have more to see during your vacations.

If your goal is to find plant-based restaurants during your trip, then research before you go and find where those locations are and see what options they have. You can use vegan travel blogs or join a vegan community on social media. When you find a place of interest, read the reviews and see if it’s up your alley. Many destinations also have vegan specialties that are unique to that region. Try them out and mark them off of your bucket list. Finally, look for hotels that offer vegan options at breakfast. 

Find Ways To Exercise

It’s perfectly natural to get off a plane or a bus after a long trip and want to plop down on the bed, and while there’s time for that, you can find ways to stick to your fitness goals. If you’re jetlagged, you can get out of that funk and stay fit by injecting some energy via a few quick exercises. Burpees are great because they get the blood flowing and help you to wake up. Yoga can also help. Try the camel pose to relieve lower back pain and the cow face pose to open up your chest and shoulders after being cramped on the plane.

While you’re on your trip, instead of taking taxis and buses, opt to walk to local tourist stops or spend some free time riding a bike to keep the blood pumping. You can keep up your walking and enjoy the beauty of your vacation destination by checking out hiking trails in the area. Be careful when choosing a hiking trail, and do your research. Find one within your experience level and consider the time of year. Trails can be slippery and muddy during spring and icy during winter, so know what to expect and go prepared.

If you’re going to be hiking somewhere without a cell signal, bring a map and compass. Tell someone where you’ll be going and when you’ll be back. Also, pack extra clothes, food, and water so you’re prepared if you do lose your way.

There are also other ways you can exercise on vacation without a gym, including doing laps in the swimming pool or ocean, trying stand-up paddle boarding, or doing sit-ups, push-ups, and jumping jacks wherever you are.

Conclusion

It’s entirely possible to enjoy every minute of your vacation while eating right and exercising throughout. Plan your trip ahead of time and find ways to live your best life and feel great during your trip.

Author bio

Katie Brenneman is a passionate writer specializing in lifestyle, mental health, education, and fitness-related content. When she isn’t writing, you can find her with her nose buried in a book or hiking with her dog, Charlie. To connect with Katie, you can follow her on Twitter.

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With the new year fast approaching, many of us will reflect and may feel like we need to kickstart our fitness and wellness journey. We may also just want to get back into it after going through a slower dip currently. Remember life has ups and downs, so don’t get too down if you feel like you have ‘fallen off the band wagon‘ or found your fitness level reducing because of other priorities.

The good news is that no matter where you are at, you can always start from there and make some great progress! The 5 tips below will hopefully aid in getting you up and ‘running’ and keep the motivation going!

1 Have a plan/goal and Track it

This may seem cliche, but taking a step back before rushing to the gym and planning out what exactly you want to achieve, and then how to go about it may prove quite beneficial to your journey. This helps to give you a clear roadmap or path to follow when starting out and in turn makes the whole transition or process a lot easier and smoother. 

Remember it does not have to be super strict or perfectly planned out at first. You can always refine it as you go on and find what works for you and what doesn’t. Planning out your training days as well as your nutrition and meals can really help with saving you time. You can also check this diet guide on what to eat before a big gym session to help you achieve your body goals.

2 Get a workout buddy

One of the biggest challenges we tend to face when trying to get (back) into fitness can be the loneliness aspect of it. Naturally we want someone to do it with us and have a sort of support system to make things easier and to help keep us motivated and accountable. Therefore, try to find a buddy who will come join you. It would be great if they could workout with you, but even if its your wife or child for example, they can do their own thing but getting ready and going with them, can certainly help as well.

The motivation and accountability of doing it all with someone will most definitely help with your journey!

3 Do what you enjoy

When thinking of getting fit or getting back into fitness, our immediate thought goes straight to the gym and that we have to attend the gym in order to get fit. This is really not the case. Certainly weight lifting helps a great deal with muscle development and a whole lot of other benefits but this doesn’t have to be the core focus of your workouts. IF you do not enjoy the gym, find something or some sport that you really enjoy and that you can keep doing for a long time. You can also change it up and try something else if you find that you get bored with a certain movement. 

There are so many things you can do on a regular basis to keep fit such as walking, surfing, tennis, soccer, badminton, martial arts and the list goes on. Make sure you have fun while doing it!

4 Start small and build it up

With both the gym/workout aspect and your diet, it is so important to remember that small gradual change are best. Do not try to rush the journey and make massive changes too quickly.

It takes time and we can become impatient when the progress is slow or halts, but the key is consistency and to keep at it.

5 Find what motivates you

There are many things that can provide motivation, and we each have to find what works best for us. IT could range from almost anything such as motivational videos or podcasts, having a tasty smoothie after a workout, getting dressed in those lovely workout clothes or whatever works for you. Another great aspect of motivation is to understand why you are doing it. Maybe it’s for your kids to be able to keep up with them for example. Knowing your why and reflecting on it every now and again can help to keep you motivated and keep you going on your journey!

Conclusion

The above are five simple tips to help you on your journey and help get you started or back into things, but there are many more aspects to it. Once you get started you may naturally start to research more things and progress more and more on your journey.

Keep it up and keep going with it and remember not every day or every session has to be perfect or intense. Life goes up and down and so does your body and mood, so we have to adapt and stay flexible!

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So, before you read about the fastest way to hydrate a dehydrated body, consider the most common options to rehydrate yourself daily.

Plant based milks

You probably know that oat or soya milk amongst the various plant based milks, supplies a host of nutrients to the body. Their hydrating capabilities are surprising though.  For those who don’t know, these milks can have high levels of electrolytes. They can be used after an intense workout in a smoothie or protein shake, and besides hydrating the body, they also contain protein and other nutrients. 

Juicy Fruits and Veggies

Juicy fruits and vegetables contain around 80 to 99% fluid. For easy understanding, highly processed food items like cookies, crackers, cereals, chips, etc., contain only 1 to 9% of fluid content.  Therefore, eating plant-based foods with the most water content, like berries, melons, oranges, grapes, carrots, lettuce, cabbage, spinach, etc., is a good way to rehydrate without actually drinking water. Eating these with snacks or other food items daily will help to keep the body hydrated.

Oral Hydration Drinks/Solutions

Oral hydration solutions are by far the most advised rehydration technique by doctors. These are great options to prevent and treat dehydration issues caused by diarrhea, frequent vomiting, workout recovery, hangover recovery, etc. Oral hydration solutions contain electrolytes like Sodium, Chloride, and Potassium, apart from sugar compounds like Dextrose. Some of these solutions also contain prebiotics and zinc.

Intravenous (IV) Therapy

IV Therapy is one of the fastest methods to rehydrate those suffering from acute dehydration symptoms. It is a medical technique of intravenous fluid replacement. In this process, electrolyte-balanced fluids are directly administered into the patient’s bloodstream. Therefore, the blood cells instantly distribute the fluid throughout the body. A recent trend of IV drips at home has made people choose this option whenever needed. All that is needed to be done is taking appointments with mobile-healthcare professionals and get hydrated fast.

Wrapping Up

If you have read this far, you now know that to rehydrate quickly, there are many more options than drinking good old H2O. For people who do not enjoy the conventional water drinking, the above ways, such as eating more fruit and vegetables that contain water, are all great ways to up your water intake and to keep your hydration in check!

 

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This review looks at a vegan protein powder, more specifically the Go Good Vegan Pea Protein Powder.

Protein shakes are a great way to add to your daily intake of calories, and add just what you need. There is no need to overdo it on the protein, but sometimes we may find ourselves needing a little extra, especially on days where we may have trained a lot harder than usual for instance. 

“As luck would have it, we lived in a country with a reputation for producing some of the cleanest, highest quality protein powders – New Zealand. We got to work. By deliberately choosing real, organic fruits and superfoods to complement our blends, we created a purity and authenticity like never before, with a nutritional upside to boost.”

“Our pure proteins were like a breath of fresh air in an industry not known for its transparency. We had real, raw ingredients with nothing nasty added. The nutritional profile was impressive and they tasted great. We then applied our passion for purity to the packaging – insisting on designs that were sustainable, plastic-free and awesome looking!”

I have tried many flavored plant based protein powders, and have found it difficult finding ones that actually taste good and have no awful aftertaste or pea taste. After many years of using unflavored raw pea protein, which I add to smoothies, I decided to venture out and try some new ones, like the Youthful Living Vegan Keto shake.

I used the Go Good (SA) Vegan protein and I am quite happy with its taste and nutritional profile. Lets take a deeper look at it.

“Go Good plant protein is sourced from world leading European Golden Peas. A superior source of essential amino acids paired with hypo-allergenic properties (low allergen). Go Good plant protein delivers a nutritionally complete, tummy friendly delight your body can easily metabolise for improved and sustained health benefits.”

Flavors and Sizes

The protein powder is available in 500 grams or 1 Kg and comes in 2 flavours, Organic Chocolate, Organic Vanilla and Organic Coffee. I tried the Chocolate.

“Made with world leading European golden pea protein and fortified with real, organic cacao to flavour. Go Good organic chocolate plant protein is a nutritionally complete and delicious tasting protein source.”

Mixes

The protein powder is quite fine, and mixes well with no lumps or bubbles at all. It mixed well with both water and Macadamia/Oat milk, and mixes very well in a blender when added to a smoothie.

Taste

In terms of the taste, I do like it. I prefer it in smoothies rather than on its own, but I am leaning this way with most protein powders nowadays. It does have a slight pea or after taste but it is not too bad when compared to other brands. 

I personally like to add some extra cacao powder to mine or add it as part of a smoothie with some banana and dates!

Protein content

This is the part that I was most concerned with, the PROTEIN and nutritional values.

It has a relatively decent nutritional profile, carrying about 76.1 grams of protein per 100 grams of powder.
Per serving (1 heaped scoop = 30 grams) it comes down to 22.8 grams of protein, which may not sound like a lot but is more than sufficient for one serving.

Extra Nutritional values

The extra nutritional values are just as important as the protein content.

The carbohydrate content is just about 2.8 grams per 100 grams while the fat content is at 2.3 grams per 100 grams.

It has no added artificial sweeteners, but has a few extra ‘green’ ingredients to enhance the nutritional profile of the powder. The low Carbohydrate profile is really great for someone who just needs the protein.

INGREDIENTS

Pea Protein Isolate, Natural Chocolate Flavour, Organic Cacao Powder, Cocoa, Natural Sweetener (Thaumatin).

Ingredient Highlights:

• European Golden Pea
• High protein profile
• Dairy, gluten, soy and GMO Free
• Hormone and chemical free
• Low carbs and sugar
• Vegan friendly
• Low allergen
• Absolutely nothing artificial

Affordability

The 500 gram (16 servings) tub costs ZAR 429 giving you  servings per tub, that’s just over ZAR 26 per shake. The 1Kg tub costs R700. It is a bit more expensive than other local brands as it is imported from New Zealand.

Final Thoughts

I really do like this vegan powder powder. It ticks a lot of boxes for me, in terms of the following:

• Decent taste.
• Easy to mix in both smoothies and on its own.
• More environmentally friendly, being plant based and due to the great non plastic packaging.

If you are looking for a great tasting vegan protein shake, be sure to give this protein powder a try! And if you know if other great tasting vegan protein shakes please do let me know!

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This review looks at a vegan protein powder, more specifically the My Wellness Vegan protein powder.

Protein shakes are a great way to add to your daily intake of calories, and add just what you need. There is no need to overdo it on the protein, but sometimes we may find ourselves needing a little extra, especially on days where we may have trained a lot harder than usual for instance. 

“My Wellness Vegan Protein is suitable for vegans and vegetarians alike. The combination of hemp and pea protein powder provides a rich source of essential and non-essential amino acids that are highly bioavailable and easily digestible. The amino acid profile is comparable to the best animal protein sources containing high levels of L-Isoleucine, L-valine, L-arginine and lysine, which are beneficial after a strenuous workout. The protein used in this product are hypo-allergenic and created using low temperature natural processes without the use of chemicals.”

• 100% Vegan, Free From Animal By-Products
• Clean Protein, NO artificial flavours sweeteners or colourants
• Superfood Enhanced with Baobab and Wheat Grass
• 20g Protein

I have tried many flavored plant based protein powders, and have found it difficult finding ones that actually taste good and have no awful aftertaste or pea taste. After many years of using unflavored raw pea protein, which I add to smoothies, I decided to venture out and try some new ones, like the Youthful Living Vegan Keto shake.

I bought the My Wellness Super Vegan protein and I am quite happy with its taste and its superior nutritional profile. Lets take a deeper look at it.

Flavors and Sizes

The protein powder is available in 900 grams and comes in 4 flavours, Chocolate, Creamy Indian Chai, Vanilla Bean and unflavored. I tried the Chocolate.

Mixes

The protein powder is quite fine, and mixes well with no lumps or bubbles at all. It mixed well with both water and Almond/Oat milk, and mixes very well in a blender when added to a smoothie.

Taste

In terms of the taste, I do like it. There is no after taste, or for example, with some pea protein powders, I could still sense a ‘pea’ taste within the added flavour. I also like the fact that it is sweetened with stevia, and for me I like that it is not really that sweet at all. One aspect of the taste that may not sit well with some people, is that it does have a slight ‘green’ or ‘grassy’ taste. I know that may sound weird, but think of it like having a power green smoothie. It has this taste due to the wheatgrass powder I imagine.

I personally like to add some cacao powder to mine or add it as part of a smoothie with some banana and dates!

Protein content

This is the part that I was most concerned with, the PROTEIN and nutritional values.

It has a relatively decent nutritional profile, carrying about 66.6 grams of protein per 100 grams of powder.
Per serving (1 heaped scoop = 30 grams) it comes down to 20 grams of protein, which may not sound like a lot but is more than sufficient for one serving.

Extra Nutritional values

The extra nutritional values are just as important as the protein content.

The carbohydrate content is just about 18.3 grams per 100 grams while the fat content is at 4.33 grams per 100 grams.

It has no added artificial sweeteners, but has a few extra ‘green’ ingredients to enhance the nutritional profile of the powder.

SUPERFOOD FACTS

• BAOBAB: is the fruit of Africa’s ‘Tree of Life’.
  It is also almost 50% fibre (two thirds soluble and one third insoluble, making it a powerful prebiotic) and contains more antioxidants than any other whole fruit.
• WHEATGRASS: Contains minerals known to man and vitamins A, B complex, C, E, K. It is extremely rich in protein and contains 17 amino acids, the building blocks of protein. Wheatgrass contains up to 70% chlorophyll, which is an important blood builder.

INGREDIENTS

Yellow pea protein, hemp seed protein, organic cacao powder (in chocolate variant only), creamy indian chai blend: nutmeg powder, cinnamon powder, MCT oil, cloves powder (in chai variant only)  organic baobab powder, wheatgrass  powder.

Affordability

The 900 gram tub costs ZAR 310 giving you 30 servings per tub, that’s just over ZAR 10 per shake!

Final Thoughts

I really do like this vegan powder powder. It ticks a lot of boxes for me, in terms of the following:

• Decent taste.
• Easy to mix.
• More environmentally friendly, being plant based.

If you are looking for a great tasting vegan protein shake, be sure to give this protein powder a try! And if you know if other great tasting vegan protein shakes please do let me know!

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